Stainless Steel Cider Barrels are a Sound Investment. Here’s why.
In the debate over whether stainless steel cider barrels are better than oak barrels, the answer is an unequivocal “yes.” There are many reasons why oak barrels have been supplanted by stainless steel cider barrels. Traditionally, ciders and other types of spirits were aged in oak barrels. Nowadays, cider makers are choosing stainless steel barrels instead of oak barrels because stainless can be used for much longer periods of time. Stainless steel barrels are also easier to clean, much more efficient from a cost-over-time perspective, and are the ultimate way to keep your cider protected from air, bacteria, and outside contaminants.
Stainless Steel Cider Barrels Are Much More Durable
One of the main advantages of stainless steel cider barrels is that they are tough and can be utilized for a considerable length of time. Oak barrels, on the other hand, have a shorter life span and are often so useless afterward, that companies have to invent alternative uses for the leftover wood. Oak barrels lose flavor in a year or two and are susceptible to corrosion from the acids in the alcohol. The corrosion resistance of stainless barrels is yet another factor that makes them so superior to other materials for cider distilling and storage.
You’ll Save Money Over Time (and the Environment)
Considering the importance of increasing your bottom line, stainless steel cider barrels have a critical advantage over other materials. Distilling cider and other types of liquor usually requires many barrels, and since stainless steel drums can be used for so long and re-used when you’re done, your expenses decrease over time instead of increase. Because oak barrels, on average, last only two to three years, they need to be replaced frequently. This takes its toll on both your bottom line and the environment, since oak trees need to be harvested regularly to keep up with demand.
Even at the end of their life, stainless steel cider barrels will still retain some scrap value – further paying back your initial investment, even after years of use.
Preserve the Taste of Your Cider
Stainless steel cider barrels have another significant advantage over oak. They are neutral when it comes to flavor; using stainless drums has no impact on the taste of your cider. You can add any flavor to a stainless drum, which is simply impossible to do with oak barrels. As such, you have the flexibility of adding flavor as you see fit, making stainless steel ideal for flavor experimentation.
Stainless Steel Keeps Air Out
Air is the last thing you want touching your cider. Whether you distill cider or another type of liquor, stainless steel cider barrels are the best way to protect your product. Non-porous stainless steel can hold cider for years without any change, which means you don’t have to worry about your favorite batch of cider turning to vinegar. Distillers are also able to better control air seepage, as stainless steel is far less permeable than oak. In short, using stainless steel steel cider barrels allows you to have full control over the introduction of air into your cider.
Learn more about why MSM stainless steel cider barrels are the best cider barrels for your cider-making needs.